The choice of making big mama breakfast. As a young person, our holidays were always a big breakfast because we had more time to eat and hold in family discussions on the table. It was a good time for Big Bitch to try new creations. These two recipes were in his favorite to prepare the recipe. Whenever he created them, we always knew we were for a practical behavior. Her skillet joy recipe always turned right on the right side.
Big Mama Southern Skillet Delight
2 tablespoons vegetable or olive oil
6 medium potatoes, cut
½ yellow onion, diced
½ green bell pepper
Taste the season salt
¼ teaspoon black pepper
1/8 teaspoon celebrity seeds
Crushed red pepper or coins, optional dash
1 pound breakfast sausage, cooked and drained
½ cup mushroom, cut
1/8 cup of water
1 cup fry shedding cheese
6 to 8 eggs
2 table spoons margin
Heat oil in a large skillet; Add potatoes, onions, chillies, salt, pepper, celery seeds and red chillies. Saute on low heat for 5 minutes to keep the ingredients from sticking. Grow medium heat, add meat, stirring occasionally for 5 minutes. Add mushrooms, water, then cover and absorb most of the bath and fluid up to the potatoes.
Potato cover with cheese until melted. In a separate skillet, combine the egg with a table spoon margin and serve the side. Makes 4 to 6 servings.
Tip: You can substitute diced ham or sliced smoked sausage for breakfast sausage.
The recipe below is similar to the first of the eggs and sausage is cooked together.
Fold the big paternal eggs and biscuits
1 ½ pound breakfast sauce
1 ¼ cup chopped onion
1 ¼ cup green peppers
10 big eggs
1 ½ cup grated cheese
6 large basket cookies (baked and split)
Drain a large skillet on medium heat, brown sausage, onions and peppers. Mix the medium bowl eggs. Add sausage mixture and teal eggs on medium heat.
A sheet pan with cut-out split walnuts. The top with scumbed egg mixture 3 to 4 ounces. Sprinkle cheese above. Place the oven at 375 degrees until the cheese is melted. Serve breakfast with potatoes and strawberries. I am fine.