Big Mama Breakfast Skillet Delights


The choice of making big mama breakfast. As a young person, our holidays were always a big breakfast because we had more time to eat and hold in family discussions on the table. It was a good time for Big Bitch to try new creations. These two recipes were in his favorite to prepare the recipe. Whenever he created them, we always knew we were for a practical behavior. Her skillet joy recipe always turned right on the right side.

Big Mama Southern Skillet Delight

2 tablespoons vegetable or olive oil

6 medium potatoes, cut

½ yellow onion, diced

½ green bell pepper

Taste the season salt

¼ teaspoon black pepper

1/8 teaspoon celebrity seeds

Crushed red pepper or coins, optional dash

1 pound breakfast sausage, cooked and drained

½ cup mushroom, cut

1/8 cup of water

1 cup fry shedding cheese

6 to 8 eggs

2 table spoons margin

Heat oil in a large skillet; Add potatoes, onions, chillies, salt, pepper, celery seeds and red chillies. Saute on low heat for 5 minutes to keep the ingredients from sticking. Grow medium heat, add meat, stirring occasionally for 5 minutes. Add mushrooms, water, then cover and absorb most of the bath and fluid up to the potatoes.

Potato cover with cheese until melted. In a separate skillet, combine the egg with a table spoon margin and serve the side. Makes 4 to 6 servings.

Tip: You can substitute diced ham or sliced ​​smoked sausage for breakfast sausage.

The recipe below is similar to the first of the eggs and sausage is cooked together.

Fold the big paternal eggs and biscuits

1 ½ pound breakfast sauce

1 ¼ cup chopped onion

1 ¼ cup green peppers

10 big eggs

1 ½ cup grated cheese

6 large basket cookies (baked and split)

Drain a large skillet on medium heat, brown sausage, onions and peppers. Mix the medium bowl eggs. Add sausage mixture and teal eggs on medium heat.

A sheet pan with cut-out split walnuts. The top with scumbed egg mixture 3 to 4 ounces. Sprinkle cheese above. Place the oven at 375 degrees until the cheese is melted. Serve breakfast with potatoes and strawberries. I am fine.